Dabbous co-owners Oskar Kinberg and Ollie Dabbous brings their new project, Barnyard, will be headed up by General Manager Charlie Bolton and Chef Joseph Woodland
In-keeping with the theme of agriculture, Barnyard will have a distressed farm inspired rusticity, featuring reclaimed timber and corrugated tin. In keeping with this style the playlist will be predominantly indie folk, country and blues.
Dishes will be wholesome and reasonably priced featuring the likes of homemade Sausage rolls with piccalilli; Roast beef on toast with warm horseradish buttermilk and rounded off with sweet treats such as Apple and cloudberry crumble with clotted cream, and Bananas & custard.
The drinks menu will also be a key part of the Barnyard stable with tipples including Hedgerow Shandy (sloe gin, cider, pink grapefruit & tonic), boilermakers, homemade lemonade and milkshakes, such as popcorn and lavender, all of which will be served either virgin or alcoholic.
18 Charlotte Street,
London, W1T 2LZ