THE DOMINO EFFECT | HOTEL CAFE ROYAL | REGENT STREET

4th March 2015
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George Trout

h THE DOMINO EFFECT | HOTEL CAFE ROYAL | REGENT STREET

Domino Room

Starting on the 18th March The Club at is launching ‘The Domino Effect’. A series of international guest chefs arriving at the Hotel Cafe Royal to cook in celebration of it’s 150th anniversary; meals will be served in the Hotel Cafe Royal’s new Domino Room restaurant.

Festivities start with Michelin star chef Paco Roncero and a seven course tasting menu. Priced from £90 the menu will include items like:

  • MANGO EGG 2 300x199 THE DOMINO EFFECT | HOTEL CAFE ROYAL | REGENT STREET

    Mango Egg

    Pisco Sour Snacks

  • Chocolate “filipino” foie gras and cardamom
  • Tuna tartare;
  • Squid risotto and curry oils;
  • Anjou, pigeon apples and cassis;
  • Mango egg;
  • Baylands Tiramisu.

is a leading international representative of avant grande Spanish cuisine; currently the executive chef of ‘Casino de Madrid’ and double michelin star restaurant La Terraza del Casino.

The Domino Room is part of the hotel’s private members club, offering a fine dining experience filled with stunning and beautifully restored cartouche and decadent artwork.

To book a seat contact 02074063371 or email .

Hotel Cafe Royal,
68 Regent Street,
London
WID 4DY