Monthly Archives: July 2011

Recipe – King Prawns in Pomegranate Butter | Silvena Rowe – Quince Restaurant

The opening of Silvena Rowe’s Quince at the May Fair Hotel has alerted eager tastebuds in all corners of town.

Interview – Louisa Richwhite | Violet Darkling – Jewellery Designer

We had the pleasure of a quick chat with Louisa Richwhite, Violet Darkling’s jewellery designer.

Recipe – Asparagus, Egg and Cress Sandwich | Launceston Place Modern British Restaurant

What we love about London most is its hidden gems – and Launceston Place is certainly one of them.

Top 5: Luxury Hotel Swimming Pools in London

London has a wide selection of luxury hotel swimming pools. Here is our top 5.

Interview – Chris Galvin | Galvin at Windows Restaurant

When we discovered that Chris Galvin was organising a race for charity that finished with a glass of champagne at his Michelin-starred restaurant – Galvins at Windows – located on the 28th floor of London Hilton on Park Lane in Mayfair, we knew it was time for an interview…

Recipe – Mark’s Mark | Nick Strangeway at HIX

For a cocktail bar in central London, it can be difficult to stand out from the crowd, but not for Mark’s Bar.

Worth Visiting – Concours d’Elegance at the Hurlingham Club

Interview – Shaan Mahrotri | Galoupet

Since we first met Shann Mahrotri at Galoupet’s pre-opening pop-up restaurant at the Punch Bowl (which they termed the ‘Punch-up’) we’ve been looking forward to finding out about the combined restaurant and wine shop in Knightsbridge that’s backed by its own vineyard.

Recipe – Grilled Lamb Cutlets | Tamarind

BEAT THE HEAT! Our Top 5 Italian Gelaterias in London

Interview – Shamil Thakra | Dishoom

Recipe – French Martini | Ben Carlotto