Monthly Archives: January 2012

Recipe – Slow Braised Short Rib & Bone Marrow | 34

Located just off Grosvenor Square in the heart of Mayfair. 34 is a haven for meat lovers everywhere and it prides itself on sourcing high quality meat and seasonal game, as well as lighter dishes, fish and shellfish.

Recipe – Warm Spiced Bread, & Smoked Clotted Cream | Roganic

This week, the AA announced seven new winners of three AA rosettes across Britain. London was honoured with two winning restaurants: Hakkasan and the recently opened Roganic.

Interview – Victoria Brynner

Victoria Brynner, daughter of iconic Hollywood actor, Yul Brynner, is the founder and president of Stardust Visions and Stardust Celebrities, and a renowned photographer.

Interview – Constantin Bjerke | Crane.tv CEO

Constantin Bjerke is the founder and CEO of Crane.tv, the first video only online magazine for contemporary culture.

Interview – Jamie Barber | Cabana

Jamie Barber can tell us a thing or two about running a restaurant; he has done it all and is still here to tell the tale.