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Monthly Archives: January 2012
Recipe – Slow Braised Short Rib & Bone Marrow | 34
Located just off Grosvenor Square in the heart of Mayfair. 34 is a haven for meat lovers everywhere and it prides itself on sourcing high quality meat and seasonal game, as well as lighter dishes, fish and shellfish.
Recipe – Warm Spiced Bread, & Smoked Clotted Cream | Roganic
This week, the AA announced seven new winners of three AA rosettes across Britain. London was honoured with two winning restaurants: Hakkasan and the recently opened Roganic.
Interview – Victoria Brynner
Victoria Brynner, daughter of iconic Hollywood actor, Yul Brynner, is the founder and president of Stardust Visions and Stardust Celebrities, and a renowned photographer.
Interview – Constantin Bjerke | Crane.tv CEO
Constantin Bjerke is the founder and CEO of Crane.tv, the first video only online magazine for contemporary culture.
Interview – Jamie Barber | Cabana
Jamie Barber can tell us a thing or two about running a restaurant; he has done it all and is still here to tell the tale.