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Monthly Archives: March 2012
Noroor Somany Steppe | Blue Elephant Restaurant
Noroor Somany Steppe is the award-winning founder of the Blue Elephant group and has been instrumental in establishing the brand within 13 branches across Europe, the Middle East and Asia.
Interview – Conor Harrington
Conor Harrington has had a rapid trajectory towards success, with his style of painting juxtaposing the classical and the modern. This common theme runs throughout the artist’s work and philosophy, from the subject matter to the materials he uses.
Recipe – Hay-baked leg of mutton with parsley and caper sauce by Marcus Verberne at Roast
Borough Market’s Roast Restaurant has a new head chef, Marcus Verbene. In keeping with the season, he shares his latest recipe with a twist. Instead of using lamb he uses mutton.