Monthly Archives: November 2011

Recipe – French Rabbit Ballotine, Octopus & Fennel Salad – Club Gascon Michelin Star Restuarant

Specialising in imaginative cuisine from the south west of France, Club Gascon’s Michelin star menus have delighted palates in London since 1998.

Interview – Chef Jean-Christophe Novelli | Taste of Christmas

Jean-Christophe Novelli is one of the biggest and brightest names in the culinary world and he is loved equally for his Gallic charm and his passionate knowledge of cooking. He does not do things by halves as his many turns of fortune demonstrate.

Recipe – Mirabella Fizz Cocktail | The Connaught Bar

The Connaught Bar was recently hailed as a world class bar in a world class hotel and listed and awarded as one of the world’s best bars.

Recipe – Escoffier’s Sole Victoria | The River Restaurant at The Savoy

It has been a year since The Savoy Hotel re-opened its doors following a magnificent restoration and to mark the occasion The River Restaurant has been appointed with a new chef, Canadian-born James Pare.

Interview – Will Becket | Hawksmoor

Will Beckett, restaurateur and one half of the culinary masterminds behind the Hawksmoor brand, is a force to be reckoned with.

How to Cook a Perfect Steak | Hawksmoor at Home

If you really want to learn the best way to cook a perfect steak you have to go directly to the experts for advice, or better yet read their book!

Recipe – Black Pearl Cocktail | Claridge’s Bar

Denis Broci, Head Bartender at Claridge’s Bar, present us with The Black Pearl.

Interview – Denis Broci | Claridge’s Bar

As the bar manager at Claridge’s, Denis Broci knows a thing or two about style and elegance.