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Monthly Archives: March 2014
Tea Trends 2014-15 | Interview With Jameel Lalani
Jameel Lalani, senior partner at Lalani & Co. talks to us about what he thinks the premium tea trends will be in the coming years.
Weekly Art News | The Week In Pictures
Copies, forgeries, fakes; practically no one wants them—but only practically. In November 2012, the art critic Jerry Saltz put out a challenge: make him a perfect reproduction of a Gerhard Richter abstract painting
Mother’s Day | Share Something Special
As spring begins to show tantalising, and somewhat brief, signs in the wings so too does it welcome Mother’s Day, this Sunday 30th March, onto the scene and what better way to honour your mother than by sharing a wonderful day together?
Yves Saint Laurent | Pierre Niney In Interview
Pierre Niney, playing Saint-Laurent, in interview discusses his thoughts about the film, fashion and Yves Saint-Laurent.
Edwins is the first restaurant for local publicans Shane Ranasinghe, Michael Robinson, Isaac Tooby and Neil Watson of Parched Pubs.
If you’re looking for something fun, family and foodie friendly then the World Street Food Festival is definitely a one-stop-shop. Taking place over the Easter Bank Holiday (18th – 21st April) as part of the Real Food Festivals family, this four-day event showcases the multiculturalism and dynamism of London, which really is its essence.
Data-moshed artworks morph into catwalk couture clips whilst Dries talks about drawing inspiration from everything from fine art to fashion movements in this unique short.
Dabbous co-owners Oskar Kinberg and Ollie Dabbous brings their new project, Barnyard, will be headed up by General Manager Charlie Bolton and Chef Joseph Woodland
RCA Secret Postcard Exhibition
The Royal College of Art (RCA) is holding an annual ‘secret’ postcard exhibition and fundraising sale on Saturday 22 March, in celebration of its 20th Birthday. 2,900 postcard size art masterpieces by internationally acclaimed artists and up-and coming graduates from the RCA are available for art-lovers for only £50 each.
With the launch of One Kensington this month, Karl Kessab, new General Manager and world’s first ever tea sommelier, spoke to us about what we could expect from this unique dining experience.
Weekly Art News | The Week in Pictures
New ceramics by Annie Turner paired with photography by Hervé Jézéquel on view at Erskine, Hall & Coe