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Monthly Archives: October 2011
Recipe: Sea Bass with Piquillo Sauce and Jerusalem Artichokes | Barrafina & Fino
We are glad that brothers, Sam and Eddie Hart stopped in Spain before setting up business in London!
Recipe: The elBulli Martini & Christian Louboutin’s Red Carpet | Grey Goose Winter Ball
An evening of exceptional taste…David Furnish, Sir Elton John and Grey Goose join forces once again to host The Grey Goose Winter Ball in benefit of the Elton John AIDS Foundation. The event is headlined this year by elBulli, Christian Louboutin, Jonathan Saunders and Marc Quinn.
The Hart brothers are a great example of how to achieve the balance required to conquer the restaurant world.
Brian Fantoni, Head Chef at The Gallery at The Westbury shares a special chocolate desserts in celebration of Chocolate Week 2011.
“Consistency is the key word!” said award-winning French chef Olivier Limousin, when we asked him what pushes a restaurant into the 2 Michelin-star category.
For a city with such a long history of engaging with cocktail culture, it’s perhaps a little surprising that London Cocktail Week (6-16th October) is only in its second year.
London Restaurant Festival is in full swing, offering great festival menus and experiences across the capital.